Linguine Napolitana

Submitted by ElaineAnn

"Spaghetti pie."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 8

ingredients

• 1⁄2 lb linguine, cooked al dente
• 3 tablespoons butter, added to hot linguine
• 4 eggs, beaten
• 1 lb ricotta cheese
• 1 cup parmesan cheese, grated
• 1⁄2 cup parsley, chopped fine
• ground pepper
• 1 teaspoon oregano, crushed

directions

1. Mix eggs, Ricotta cheese, grated cheese, parsley, oregano, and pepper together. Beat.
2. Add linguine that has been buttered. Mix well.
3. Pour into a greased 9-inch Pyrex round.
4. Bake at 375° for 40 minutes.
5. Cut into wedges and serve hot.