Penne Alla Napolitana

Name: Penne Alla Napolitana
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 , 6 serving(s)
Ingredients: 2 tablespoons olive oil; 1 onion, finely diced; 3 garlic cloves, crushed; 1 carrot, finely diced; 2 celery ribs, finely diced; 2 lbs tomatoes, food processed to a finely-chopped consistency; 2 tablespoons tomato paste; 1 lb penne; 1/4 cup fresh basil; 1/4 cup grated parmesan cheese

Submitted by Da Huz

"A light, vege-ful pasta and sauce dish. Adapted from "The Essential Mediterranean Cookbook" published by Borders."

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 6

ingredients

2 tablespoons olive oil
1 onion, finely diced
3 garlic cloves, crushed
1 carrot, finely diced
2 celery ribs, finely diced
2 lbs tomatoes, food processed to a finely-chopped consistency
2 tablespoons tomato paste
1 lb penne
¹⁄₄ cup fresh basil
¹⁄₄ cup grated parmesan cheese

directions

Fry onion and garlic for 2 minutes in the olive oil. Add the carrot and celery and fry another 2 minutes.
Add the tomatoes (with juice) and tomato paste. Simmer 1 hour.
Cook pasta according to directions. Drain.
Serve with sauce poured over the pasta. Garnish with basil and parmesan.