Tuna Goop

Recipe by Maggie
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READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (7 1/4 ounce) boxes Kraft macaroni and cheese
  • 4
    tablespoons butter (1/2 stick)
  • 12
    large onion, diced
  • 1
    (8 ounce) can sliced mushrooms
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can cheddar cheese soup
  • 1 -2
    cup frozen peas
  • 2
    (6 ounce) cans tuna
  • 14
    cup milk
  • 1
    lb cheddar cheese, shredded
  • pepper, to taste
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DIRECTIONS

  • Boil water and cook macaroni until al dente.
  • While macaroni cooks:.
  • In large skillet, sautee onions and mushrooms in butter.
  • Add both cans of soup, bring to a simmer.
  • Add Cheese Powder from Mac-n-Cheese to skillet and mix well.
  • Add peas, drained tuna and milk until combined.
  • Drain macaroni and return to pot.
  • Add the contents of the skillet to the macaroni and mix well.
  • Add shredded cheese and mix until melted.
  • Pepper to taste.
  • Enjoy!
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