Goop
"It has never been a written recipe, but this stuff is great!"
photo by Calee
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
25
ingredients
- 1 cup butter (I prefer the salted butter)
- 3 ounces blue cheese
- 1 (8 ounce) package cream cheese
directions
- Beat all ingredients until smooth.
- Keep refrigerated.
- Great on toast, crackers dabbed on grilled steaks -- or placed inside baked potatoes!
Questions & Replies
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Reviews
-
*WoW* This is so good! Ive never tried blue cheese before The ratio between the three is very good. We've tried goop on baked potatoes and steak, awesome! I have some left and cant wait to try on freshly baked bread. Thanks Katie for a unique taste experience. -
I printed this recipe out for a friend to make. She brought me in some to taste. Holy moly is this some tasty, rich, buttery, tangy stuff! I can't wait to make it myself. I can see it schmeered on french bread slices and broiled along with a nice glass of red. Oh yeah, I am SO waiting for that! -
This was a 1-2-3 hit wonder pick and WOW did I pick well! Katie, this is my new favorite spread for EVERYTHING! Thank You so much for posting it. My baked potatoes never tasted so good! Nick's Mom
-
Salty, creamy and rich! I used cranberry goat cheese. Great for turkey wraps!
RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0
