Quick and Easy Longevity Noodles

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons cornstarch
  • 1
    tablespoon water
  • 12
    tablespoon sesame oil
  • 4
    cups water
  • 1 12
    tablespoons soy sauce
  • 1
    egg, beaten
  • 1
    (3 ounce) package chicken-flavored ramen noodles, cooked (you won't need the seasoning packet)
  • 1
    cup sliced cooked chicken, cut into strips
  • 4
    medium green onions, chopped
Advertisement

DIRECTIONS

  • Stir the cornstarch, water and sesame oil in a small cup.
  • Set the mixture aside.
  • Heat the broth and soy in a 3-quart saucepan over medium-high heat to a boil.
  • Stir the cornstarch mixture and stir it into the saucepan.
  • Cook and stir until mixture is slightly thickened.
  • Reduce the heat to low.
  • Add the eggs, in a slow steady stream, stirring while adding.
  • Remove the saucepan from the heat.
  • Divide the pasta, chicken and green onions among 8 serving bowls.
  • Ladle about 1 cup broth mixture into each bowl and serve immediately.
Advertisement