Strawberry Goop

READY IN: 2hrs 20mins
SERVES: 8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the milk and pudding. Mixture will be thick.
  • Add 2 cups of ice cream (or yogurt or sour cream) to the pudding-milk mixture.
  • Break up the angel food cake.
  • Spread the mixture on top of the broken-up angel food cake; mix well.
  • Heat 1 cup of water until it's boiling.
  • Dissolve the Jell-O in the water.
  • Add the strawberries to the Jell-O mixture.
  • Pour the strawberry/Jell-O mixture over the cake.
  • Refrigerate for at least 2 hours.
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