Strawberry Goop

photo by Tona C.

- Ready In:
- 2hrs 20mins
- Ingredients:
- 6
- Yields:
-
2 quarts
- Serves:
- 8
ingredients
- 1 large angel food cake
- 1 (5 ounce) package vanilla pudding
- 1 cup milk (skim or 1/2 percent may be used)
- 2 2 cups plain fat-free yogurt or 2 cups sour cream
- 1 (4 ounce) package strawberry Jell-O gelatin dessert
- 16 ounces strawberries, fresh, frozen, whole, etc
directions
- Mix the milk and pudding. Mixture will be thick.
- Add 2 cups of ice cream (or yogurt or sour cream) to the pudding-milk mixture.
- Break up the angel food cake.
- Spread the mixture on top of the broken-up angel food cake; mix well.
- Heat 1 cup of water until it's boiling.
- Dissolve the Jell-O in the water.
- Add the strawberries to the Jell-O mixture.
- Pour the strawberry/Jell-O mixture over the cake.
- Refrigerate for at least 2 hours.
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RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri