Tuna Curry Dip

Submitted by Maryland Jim

"Just found this recipe on a 3X5 card from years ago. We made it again this weekend it really brought back great memories."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 1/2 cups

ingredients

• 1 (8 ounce) carton sour cream
• 1 (6 1/2 ounce) can tuna, drained and flaked
• 1⁄4 teaspoon curry powder
• 1⁄4 teaspoon white pepper
• hot sauce

directions

1. Combine first 4 ingredients, mixing well.
2. Stir in hot sauce to taste.
3. Chill at least 1 hour.

Reviews

[twissis]

This is a good dip & best served w/water & soda crackers or veggies so no extra flavors confuse the mild seasoning combo used. What I missed as a pers pref was a textural element, so I allowed for that by adding some chopped cucumber (seeded) + black olives. I think the crunch, color & flavor of bell pepper would work well too. Thx for sharing this recipe & *Congrats* on your Wk 1 Football Pool win.

 

[breezermom]

I served this with some vegetable flavored crackers, and some celery sticks. It was good as a dip, but I enjoyed it even more after adding a chopped boiled egg, adding more curry powder, and some diced onions.....then putting it on toasted bread for a yummy tuna sandwich! Made for your win in Football Tag, Week One. Congrats!