Tuna Casserole
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (5 ounce) package egg noodles
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (5 ounce) can evaporated milk
- 1⁄3 cup finely chopped onion
- 1 (6 ounce) can solid white tuna in water, drained, and flaked
- 1 cup shredded cheddar cheese
- 1 (8 1/2 ounce) can English peas
- 1⁄2 teaspoon pepper
- 1 cup tiny fish-shaped cracker
directions
- Cook noodles according to package directions; drain.
- Stir in soup and next 6 ingredients. Pour into a lightly greased 8 inch square baking dish.
- Bake at 350 degrees for 25 minutes.
- Sprinkle casserole with crackers and bake an additional 5 minutes or until thoroughly heated.
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