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Tuna and Green Beans With Rice

Tuna and Green Beans With Rice created by Annacia

Clipped from an old magazine, this recipe is tasty, inexpensive, and easy to make!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Chop the onion. Drain the tuna. Cut the cherry tomatoes in half.
  • Heat oil in a large skillet. Add onion and cook until tender.
  • Add broth, beans, rice, basil and pepper. Stir to mix well. Bring to a boil, reduce heat, cover, and simmer 3 minutes, until almost all liquid is absorbed and beans are tender-crisp.
  • Add tuna and tomatoes to skillet. Stir gently to mix. Cover and cook 1 more minute until heated through.
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RECIPE MADE WITH LOVE BY

@loof751
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@loof751
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"Clipped from an old magazine, this recipe is tasty, inexpensive, and easy to make!"
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  1. IngridH
    This was definitely quick and easy. I think the kids would absolutely love it. I'd be interested to try again with shredded rotisserie chicken instead of the tuna, and maybe some different herbs. A great wealth of possibilities for this one :)
    Reply
  2. Three Kids Make Me
    This was quick and tasty. I used jasmine rice, cooked with chicken broth. When it was done I added the beans, tuna, and spices (including garlic powder), then the tuna when everything was heated through. Very filling and the kids liked it. Thinking it'll make a great quick lunch!
    Reply
  3. Annacia
    Tuna and Green Beans With Rice Created by Annacia
    Reply
  4. Annacia
    This is really nice. It's quick and so easy. I don't use instant rice but ir was nothing to make it with regular rice half cooked. I ley it come to room temp before serving on this summer evening and it was and it was lovely. Made for Photo Tag.
    Reply
  5. loof751
    Clipped from an old magazine, this recipe is tasty, inexpensive, and easy to make!
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