Tumbleweed Mushrooms

Submitted by Chef #394846

"Sauted Mushrooms like Tumbleweed Restaurant"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 2

ingredients

• 1 lb button mushroom
• 1⁄4 cup butter
• 1⁄8 cup sherry wine
• 1 tablespoon burgundy or pinot nior wine
• 1 tablespoon Worcestershire sauce
• 10 dashes Tabasco sauce
• 2 teaspoons garlic powder
• 1 1⁄2 teaspoons salt
• 12 grinds black pepper

directions

1. Soak and agitate mushrooms in warm water, and drain in colander.
2. Melt butter in pot.
3. Add sherry, burgundy, worcestershire, tabasco, garlic powder, salt and black pepper.
4. Add mushrooms, cover, and cook for 30 minutes stir every 5 minutes.

Reviews

[Kim G.]

Great! I had everything except the red wine, still came out fantastic.