Tumbleweed Mushrooms

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak and agitate mushrooms in warm water, and drain in colander.
  • Melt butter in pot.
  • Add sherry, burgundy, worcestershire, tabasco, garlic powder, salt and black pepper.
  • Add mushrooms, cover, and cook for 30 minutes stir every 5 minutes.
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