Tava(Pan) Mushrooms

"These are addictive! This is also popularly served in hotels with the name - Tava Dhingri. Very popular with those who love to eat mushrooms, like myself, but, few know how to cook this up:) A real tasty Indian dry vegetable worth every effort!"
 
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photo by Jenny Sanders photo by Jenny Sanders
photo by Jenny Sanders
Ready In:
1hr 5mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Fry onions in oil until golden brown.
  • Prepare a paste of these onions.
  • Keep aside.
  • Soak almonds, cashews and poppy seeds in water prior to making this dish.
  • Soak for 1 hour.
  • Grind these well to prepare a paste.
  • Now heat oil in a pan.
  • Add ginger-garlic paste.
  • Add cashews-almonds-poppy seeds paste.
  • Add onion paste.
  • Add yogurt.
  • Mix well.
  • Add salt, red chilli powder and turmeric powder.
  • Mix well.
  • Add mushrooms (Each mushroom should be chopped into 4 pieces).
  • Mix all well.
  • Put into a serving plate.
  • Garnish with cilantro and serve immediately with rotis/phulkas/naan.

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Reviews

  1. This is a great way to present mushrooms. I do not make onions, ginger, garlic and nuts into a paste. I just chop them well.
     
  2. These are delicious! Lots of nice spicy 'stuff' but not too much that it overwhelms the delicate flavour of the mushrooms. I used a paprika/cayenne mixture as my 'red chili.' I pureed the onion with the garlic and ginger first, and then cooked it, but otherwise made them as described. I will make these again, for sure!
     
  3. Very good even though I didn't have any cashews on hand and i just crushed almonds. I have made this dish a couple times now.
     
  4. Excellent recipe! I skipped the poppy seeds as its illegal to have them here. I also left the onions in slices. My only mistake was to cut back on the chili powder as I was afraid it would be too spicy. Am going to use the full amount the next time. Thanks!
     
  5. The directions were a little vague for me, but the results were delicious. Made a nice lunch served with whole wheat pita.
     
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<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
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