Tava(Pan) Mushrooms
6
People talking
These are addictive! This is also popularly served in hotels with the name - Tava Dhingri. Very popular with those who love to eat mushrooms, like myself, but, few know how to cook this up:) A real tasty Indian dry vegetable worth every effort!
- Ready In:
- 1hr 5mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 2 cups mushrooms, blanched and chopped
- 2 tablespoons almonds, cashews and poppy seeds paste
- 1 onion, sliced and made into paste
- 1⁄2 teaspoon ginger-garlic paste
- 1⁄2 teaspoon red chili powder
- 1⁄4 teaspoon turmeric powder
- cilantro, to garnish
- 2 tablespoons oil
- 2 teaspoons yogurt
- salt
directions
- Fry onions in oil until golden brown.
- Prepare a paste of these onions.
- Keep aside.
- Soak almonds, cashews and poppy seeds in water prior to making this dish.
- Soak for 1 hour.
- Grind these well to prepare a paste.
- Now heat oil in a pan.
- Add ginger-garlic paste.
- Add cashews-almonds-poppy seeds paste.
- Add onion paste.
- Add yogurt.
- Mix well.
- Add salt, red chilli powder and turmeric powder.
- Mix well.
- Add mushrooms (Each mushroom should be chopped into 4 pieces).
- Mix all well.
- Put into a serving plate.
- Garnish with cilantro and serve immediately with rotis/phulkas/naan.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Charishma_Ramchanda
Contributor
@Charishma_Ramchanda
Contributor
"These are addictive! This is also popularly served in hotels with the name - Tava Dhingri. Very popular with those who love to eat mushrooms, like myself, but, few know how to cook this up:) A real tasty Indian dry vegetable worth every effort!"
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Very good even though I didn't have any cashews on hand and i just crushed almonds. I have made this dish a couple times now.
-
Excellent recipe! I skipped the poppy seeds as its illegal to have them here. I also left the onions in slices. My only mistake was to cut back on the chili powder as I was afraid it would be too spicy. Am going to use the full amount the next time. Thanks!
-
-
The directions were a little vague for me, but the results were delicious. Made a nice lunch served with whole wheat pita.
-
Wonderful recipe, Char. I forgot to get cashews so I left them out. Also, I did not make onions into a paste, but just kept them in slices. I also used cayenne for the red chili powder. Very complex and subtle flavors in this dish--really complement the mushrooms. My fiance and I both enjoyed this immensely!! Thank you!
see 3 more
