Tava(Pan) Mushrooms

Tava(Pan) Mushrooms created by Jenny Sanders

These are addictive! This is also popularly served in hotels with the name - Tava Dhingri. Very popular with those who love to eat mushrooms, like myself, but, few know how to cook this up:) A real tasty Indian dry vegetable worth every effort!

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Fry onions in oil until golden brown.
  • Prepare a paste of these onions.
  • Keep aside.
  • Soak almonds, cashews and poppy seeds in water prior to making this dish.
  • Soak for 1 hour.
  • Grind these well to prepare a paste.
  • Now heat oil in a pan.
  • Add ginger-garlic paste.
  • Add cashews-almonds-poppy seeds paste.
  • Add onion paste.
  • Add yogurt.
  • Mix well.
  • Add salt, red chilli powder and turmeric powder.
  • Mix well.
  • Add mushrooms (Each mushroom should be chopped into 4 pieces).
  • Mix all well.
  • Put into a serving plate.
  • Garnish with cilantro and serve immediately with rotis/phulkas/naan.
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RECIPE MADE WITH LOVE BY

"These are addictive! This is also popularly served in hotels with the name - Tava Dhingri. Very popular with those who love to eat mushrooms, like myself, but, few know how to cook this up:) A real tasty Indian dry vegetable worth every effort!"

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  1. analog kid
    Very good even though I didn't have any cashews on hand and i just crushed almonds. I have made this dish a couple times now.
  2. Vaane
    Excellent recipe! I skipped the poppy seeds as its illegal to have them here. I also left the onions in slices. My only mistake was to cut back on the chili powder as I was afraid it would be too spicy. Am going to use the full amount the next time. Thanks!
  3. Jenny Sanders
    Tava(Pan) Mushrooms Created by Jenny Sanders
  4. Meanerney
    The directions were a little vague for me, but the results were delicious. Made a nice lunch served with whole wheat pita.
  5. spatchcock
    Wonderful recipe, Char. I forgot to get cashews so I left them out. Also, I did not make onions into a paste, but just kept them in slices. I also used cayenne for the red chili powder. Very complex and subtle flavors in this dish--really complement the mushrooms. My fiance and I both enjoyed this immensely!! Thank you!
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