Tava(Pan) Mushrooms

READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onions in oil until golden brown.
  • Prepare a paste of these onions.
  • Keep aside.
  • Soak almonds, cashews and poppy seeds in water prior to making this dish.
  • Soak for 1 hour.
  • Grind these well to prepare a paste.
  • Now heat oil in a pan.
  • Add ginger-garlic paste.
  • Add cashews-almonds-poppy seeds paste.
  • Add onion paste.
  • Add yogurt.
  • Mix well.
  • Add salt, red chilli powder and turmeric powder.
  • Mix well.
  • Add mushrooms (Each mushroom should be chopped into 4 pieces).
  • Mix all well.
  • Put into a serving plate.
  • Garnish with cilantro and serve immediately with rotis/phulkas/naan.
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