Tava(Pan) Mushrooms

These are addictive! This is also popularly served in hotels with the name - Tava Dhingri. Very popular with those who love to eat mushrooms, like myself, but, few know how to cook this up:) A real tasty Indian dry vegetable worth every effort!
- Ready In:
- 1hr 5mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 2 cups mushrooms, blanched and chopped
- 2 tablespoons almonds, cashews and poppy seeds paste
- 1 onion, sliced and made into paste
- 1⁄2 teaspoon ginger-garlic paste
- 1⁄2 teaspoon red chili powder
- 1⁄4 teaspoon turmeric powder
- cilantro, to garnish
- 2 tablespoons oil
- 2 teaspoons yogurt
- salt
directions
- Fry onions in oil until golden brown.
- Prepare a paste of these onions.
- Keep aside.
- Soak almonds, cashews and poppy seeds in water prior to making this dish.
- Soak for 1 hour.
- Grind these well to prepare a paste.
- Now heat oil in a pan.
- Add ginger-garlic paste.
- Add cashews-almonds-poppy seeds paste.
- Add onion paste.
- Add yogurt.
- Mix well.
- Add salt, red chilli powder and turmeric powder.
- Mix well.
- Add mushrooms (Each mushroom should be chopped into 4 pieces).
- Mix all well.
- Put into a serving plate.
- Garnish with cilantro and serve immediately with rotis/phulkas/naan.
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RECIPE MADE WITH LOVE BY
@Charishma_Ramchanda
Contributor
@Charishma_Ramchanda
Contributor
"These are addictive! This is also popularly served in hotels with the name - Tava Dhingri. Very popular with those who love to eat mushrooms, like myself, but, few know how to cook this up:) A real tasty Indian dry vegetable worth every effort!"
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Wonderful recipe, Char. I forgot to get cashews so I left them out. Also, I did not make onions into a paste, but just kept them in slices. I also used cayenne for the red chili powder. Very complex and subtle flavors in this dish--really complement the mushrooms. My fiance and I both enjoyed this immensely!! Thank you!
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