English Farmhouse Mushrooms

Recipe by Andy Miah
READY IN: 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in large frying pan.
  • Add the seasoning and the mushrooms to the pan and fry over a medium heat until the mushrooms release their juices and begin to contract in size.
  • Finally, pour in the milk along with the cut chives and reduce until half of the liquid remains.
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