Truly the Best Cabbage Rolls

Recipe by love-to-cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -In a large bowl, combine the ground beef with all of the ingredients, except for the cabbage, tomato soup and reserved diced tomato juice.
  • Set aside.
  • -Remove the core from the cabbage.
  • Steam the cabbage over high heat in a large pot to accomodate your cabbage with a about an inch of lightly salted water.
  • I like to rotate my cabbage head so it is steamed evenly.
  • -Gently peel off the leaves and cut out the thick white"veins" to aid in rolling.
  • -Place approx.
  • 1 tablespoon of the filling onto each cabbage leaf and carefully roll them up.
  • Place seam side down in your baking dish.
  • -Cover the cabbage rolls with the tomato soup and tomato juice.
  • -Cover and cook in a 350 degree oven for approx.
  • 1 hour, then remove cover and continue to cook for 30 minutes.
  • -Serve with sour cream and enjoy.
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