Pigs in Blankets (German Cabbage Rolls)

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READY IN: 2hrs
SERVES: 8
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and onion. Salt and pepper to taste. Drain grease. Stir together rice and browned ground beef and set aside.
  • Bring a large kettle of water to a boil and remove from heat.
  • Carefully remove 16 leaves from the head of cabbage and put leaves in the water and let set until wilted.
  • Remove a leaf from the water with tongs, take a good sized tablespoon of the hamburger-rice mixture into the leaf and wrap leaf around the burger mixture. May need to secure with a toothpick to keep closed.
  • Place in a greased 9x13 pan.
  • Repeat with remaining leaves and burger mixture.
  • When you have used all the mixture, pour tomato juice and water over top of cabbage rolls.
  • Cover and bake for an hour at 325.
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