Triple S Grilled Pork Loin Roast

READY IN: 2hrs
SERVES: 6
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a deep slit down the length of the pork loin roast.
  • From the inside of the roast, cut another slit into each half of the roast. The apple mix will be stuffed into these three pockets.
  • Mix the ingredients for the apple stuffing.
  • Stuff the apple stuffing into the pockets inside the roast.
  • Tie the roast back together using kitchen twine.
  • Mix the ingredients for the rub.
  • Rub the entire pork loin with the rub mixture.
  • Wrap in plastic wrap and refrigerate for 30 minutes or longer.
  • Grill the roast using the indirect method. I use a standard Weber grill with the coals piled on one side and the pork loin away from the heat on the other side.
  • Add soaked wood chips to the coals during cooking. Grill pork loin for 1 1/2 - 2 hours or until the internal temperature reaches at least 145 degrees as measured by a cooking thermometer.
  • Allow loin to rest 5-10 minutes before slicing.
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