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Trifle Bowl Salad

This is a delicious and pretty salad. As the title indicates, it is made in a clear trifle bowl, and it is made in layers.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Dressing:

  • Prepare dressing at least 2 hours ahead of time. Mix the mayonnaise, vinegar and Italian seasonings. Cover and refrigerate.
  • Salad:

  • Place the peas in the bottom of the trifle bowl in and even layer. Add an even layer of chickpeas, cabbage, lettuce, red pepper, corn, carrots, cucumbers and tomatoes.
  • Before serving, pour the dressing over the tomato layer, and it will seep through the salad.
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"This is a delicious and pretty salad. As the title indicates, it is made in a clear trifle bowl, and it is made in layers."
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  1. Aunt Cookie
    What a delicious salad! I made a couple of minor changes (I didn't include cucumbers, I used red wine vinegar, and I left out the lettuce layer), but this recipe is definitely one that can be adjusted to your taste. By the way, I used 2 packets of Italian salad dressing mix...I'm pretty sure you're not supposed to use plain dried Italian spices for this recipe. I found that this made 8 large (entree-sized) servings. Thanks for the pretty and yummy salad!
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  2. Chef Laya
    This is a delicious and pretty salad. As the title indicates, it is made in a clear trifle bowl, and it is made in layers.
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