Trifle Bowl Salad

Recipe by Chef Laya
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dressing:
  • Prepare dressing at least 2 hours ahead of time. Mix the mayonnaise, vinegar and Italian seasonings. Cover and refrigerate.
  • Salad:
  • Place the peas in the bottom of the trifle bowl in and even layer. Add an even layer of chickpeas, cabbage, lettuce, red pepper, corn, carrots, cucumbers and tomatoes.
  • Before serving, pour the dressing over the tomato layer, and it will seep through the salad.
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