Pampered Chef Double Chocolate Mocha Trifle
photo by J-Lynn
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (18 1/4 ounce) package brownie mix (and ingredients to prepare per package directions)
- 1 3⁄4 cups cold milk
- 2 (3 1/2 ounce) packages instant white chocolate pudding and pie filling mix
- 1⁄4 cup warm water
- 4 teaspoons instant coffee granules
- 2 cups frozen whipped topping, thawed
- 3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped
directions
- Prepare/Bake brownies according to cake-like directions.
- Cool completely.
- In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer).
- Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
- Fold in whipped topping.
- Cut brownies into 1 inch cubes.
- Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
- Repeat layers 2 more times.
- Chill 30 minutes before serving.
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Reviews
-
This is amazing! My grocery store only had white choc pudding in sugarfree- fatfree, but it turned out fine. When I mixed the instant coffee, I thought it was going to be much too strong, but it is just the right amount: brownies with coffee pudding, delicious!! Note: after a day the toffee gets soft. Don't make ahead of time.
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RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!