Transylvania Goulash

Recipe by _Pixie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large non-stick pan at a medium heat.
  • Add garlic and cook for several minutes.
  • Add the chicken and pork and cook (stirring frequently) for 5 minutes.
  • Add the paprika, pepper, salt and onion powder and stir.
  • Add the onion, green onion and cook for 2 minutes.
  • Add the mushroom soup and stir until a smooth sauce is formed.
  • Add the sauerkaut, stir until mixed.
  • Add the chicken broth and stir until integrated.
  • Cover and turn down the heat to minimum and simmer for 2 hours.
  • If the sauce is too runny when you want to serve, mix several tablespoons of cornstarch with enough water to form a thin paste (1-3 times the amount of water as cornstarch).
  • Bring the sauce to a boil, reduce heat and add the paste, by teaspoonfuls, stirring vigorously until the desired thickness.
  • Serve hot over gnocchi or egg noodles.
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