Name: Transylvania Goulash
Prep time: 15 min
Cook time: 2 h 20 min
Total time: 2 h 35 min
Yield: 8 serving(s)
Ingredients: 1/2 lb lean pork, diced in 1 inch cubes; 1/2 lb chicken breast, diced in 1 inch cubes; 1/4 lb Polish sausage, cut in 1/2 inch pieces; 2 cloves garlic, crushed and chopped finely; 1 tablespoon olive oil; 1 onion, chopped finely; 1 bunch green onion, chopped finely; 1 cup sauerkraut, drained,rinced and chopped finely; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon onion powder; 1 can mushroom soup; 1 can chicken broth; cornstarch (for thickening if desired); cooked gnocchi or broad egg noodle

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Recipe by _Pixie_

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If this is made correctly, the meat should melt in your mouth. For best taste top with a bit of sour cream and black pepper.

Ready In:: 2hrs 35mins
Serves:
Units:

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ingredients

¹⁄₂ lb lean pork, diced in 1 inch cubes
¹⁄₂ lb chicken breast, diced in 1 inch cubes
¹⁄₄ lb Polish sausage, cut in 1/2 inch pieces
2 cloves garlic, crushed and chopped finely
1 tablespoon olive oil
1 onion, chopped finely
1 bunch green onion, chopped finely
1 cup sauerkraut, drained,rinced and chopped finely
1 teaspoon paprika
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon salt
1 teaspoon onion powder
1 can mushroom soup
1 can chicken broth
cornstarch (for thickening if desired)
cooked gnocchi or broad egg noodle

directions

Heat the olive oil in a large non-stick pan at a medium heat.
Add garlic and cook for several minutes.
Add the chicken and pork and cook (stirring frequently) for 5 minutes.
Add the paprika, pepper, salt and onion powder and stir.
Add the onion, green onion and cook for 2 minutes.
Add the mushroom soup and stir until a smooth sauce is formed.
Add the sauerkaut, stir until mixed.
Add the chicken broth and stir until integrated.
Cover and turn down the heat to minimum and simmer for 2 hours.
If the sauce is too runny when you want to serve, mix several tablespoons of cornstarch with enough water to form a thin paste (1-3 times the amount of water as cornstarch).
Bring the sauce to a boil, reduce heat and add the paste, by teaspoonfuls, stirring vigorously until the desired thickness.
Serve hot over gnocchi or egg noodles.

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RECIPE MADE WITH LOVE BY

@_Pixie_

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@_Pixie_

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"If this is made correctly, the meat should melt in your mouth. For best taste top with a bit of sour cream and black pepper."

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review by lauralie41

12/13/2006

Wow, this was wonderful! The meat was so tender and flavorful! I used chicken breast tenderloins, all green onion, and didnt need to add the cornstarch. Served over Kluski noodles and enjoyed with some crusty rolls. Thank you so much Pixie for posting this recipe!

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review by Kas Schafer

6/5/2003

I was in heaven after the long anticipated wait. The flavors were plentiful and the meat just melted in my mouth. My wife is a terrible cook :)lol..and Im forced to find new and exciting meals to satisfy my 6'3 250lb body. This is low in Carbs, except for the noodles, and is actually good for you. This is a must for the quick, affordable chef. Thanks for sharing . Kas Schafer..Madison, Wisconsin

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review by Iron Bloomers

4/19/2003

This was a really nice change of pace for a meal. I found the directions easy & the end result was perfect, meat just so tender & the flavors great. The combo of ingredients made a great sauce. Thanks for sharing this--I will use it often

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creation by _Pixie_

6/17/2002

If this is made correctly, the meat should melt in your mouth. For best taste top with a bit of sour cream and black pepper.