Transylvania Goulash
If this is made correctly, the meat should melt in your mouth. For best taste top with a bit of sour cream and black pepper.
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INGREDIENTS
Nutrition- 1⁄2lb lean pork, diced in 1 inch cubes
- 1⁄2
- 1⁄4
- 2
- 1tablespoon olive oil
- 1
- 1
- 1
- 1teaspoon paprika
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon salt
- 1teaspoon onion powder
- 1can mushroom soup
- 1can chicken broth
-
- cooked gnocchi or broad egg noodle
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DIRECTIONS
- Heat the olive oil in a large non-stick pan at a medium heat.
- Add garlic and cook for several minutes.
- Add the chicken and pork and cook (stirring frequently) for 5 minutes.
- Add the paprika, pepper, salt and onion powder and stir.
- Add the onion, green onion and cook for 2 minutes.
- Add the mushroom soup and stir until a smooth sauce is formed.
- Add the sauerkaut, stir until mixed.
- Add the chicken broth and stir until integrated.
- Cover and turn down the heat to minimum and simmer for 2 hours.
- If the sauce is too runny when you want to serve, mix several tablespoons of cornstarch with enough water to form a thin paste (1-3 times the amount of water as cornstarch).
- Bring the sauce to a boil, reduce heat and add the paste, by teaspoonfuls, stirring vigorously until the desired thickness.
- Serve hot over gnocchi or egg noodles.
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