Traditional Finnish Dressing
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 -2 chilled hard-boiled egg yolks
- 2 tablespoons brown sugar
- salt
- 2 teaspoons sweet swedish-type mustard
- 2 tablespoons white wine vinegar
- 100 -200 ml cream, Finnish curd cream or 100 -200 ml sour cream
directions
- Rub the egg yolks with a spoon through a fine sieve. Add the sugar, salt and mustard and rub into a fine paste. Stir in the vinegar.
- Whip the cream until soft peaks form. Add the whipped cream, curd cream or sour cream into the egg mixture. Pour the dressing over the salad ingredients and serve.
- Traditionally, this dressing is served with butterhead lettuce leaves only, with the leftover whites from the hard-boiled eggs chopped finely and sprinkled on top. In addition to lettuce, you may use tomatoes, cucumber and onion to make the salad.
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RECIPE SUBMITTED BY
These are my "girls"
I am a wife,mom, massaage therapist that loves to cook, and collect recipes I collect Southern Living cookbooks,Cooking Southern Style, Gourmet and other recipe collections. I like to curl up with a good cookbook!
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