Total Cereal Muffins

Name: Total Cereal Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 cup whole wheat flour; 2 cups Total cereal (or generic); 1/4 cup coconut oil; 1/2 cup almond milk (or other milk); 1/4 cup stevia (or to taste); 1 egg; 3 teaspoons baking soda; 1 pinch salt; 3 tablespoons semi-sweet chocolate chips (optional)

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Recipe by LisasSimpleLife

I came up with this recipe while trying to find ways to add more coconut oil, and healthy foods into my diet. What better way than a cereal muffin recipe using Total Cereal?

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READY IN: 35mins

SERVES: 12

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

1

cup whole wheat flour
2

cups Total cereal (or generic)
¹⁄₄

cup coconut oil
¹⁄₂

cup almond milk (or other milk)
¹⁄₄

cup stevia (or to taste)
1

egg
3

teaspoons baking soda
1

pinch salt
3

tablespoons semi-sweet chocolate chips (optional)

DIRECTIONS

Preheat oven to 350 degrees.
Using a food processor, blend all ingredients except for the chocolate chips. Add in chocolate chips after blending.
Fill 12 medium sized muffin cups with the batter, and bake for 20-25 minutes.
Remove from pan and let cool in the fridge until ready to serve.
Enjoy!

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