Community Pick
Breakfast Cereal Muffins

photo by Dine Dish



- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 egg
- 1⁄4 cup salad oil or 1/4 cup vegetable oil
- 1⁄2 cup milk
- 1⁄4 cup honey
- 1 cup flour
- 1⁄4 cup brown sugar, packed
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 cups breakfast cereal (like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)
directions
- Preheat oven to 350°F.
- Grease 12 medium sized (2 3/4" diameter) muffin cups.
- In a mixing bowl, beat egg and whisk together with oil, milk and honey.
- In a large bowl combine the dry ingredients; mixed well.
- Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
- Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
- Remove from pan immediately.
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Reviews
-
Made this recipe for the first time today & they turned out REALLY salty. Not what I was expecting. I used Honey Bunches of Oats. If I make these again I will cut the salt in half, add some cinnamon & maybe some orange flat icing. Love the idea of using up left over cereal that's been in my pantry a while. Thanks for the recipe.
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I'm eating my 3rd one in a row right now. I used All Bran Wheat Flakes and I replaced all the oil with unsweetened applesauce. They came out really good. I added pumpkin pie spice to some of them and those tasted really good too. Thanks for the great recipe! I tried eating them 2 days later and they were really awful.
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Tweaks
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I'm eating my 3rd one in a row right now. I used All Bran Wheat Flakes and I replaced all the oil with unsweetened applesauce. They came out really good. I added pumpkin pie spice to some of them and those tasted really good too. Thanks for the great recipe! I tried eating them 2 days later and they were really awful.
RECIPE SUBMITTED BY
littleturtle
United States