Breakfast Cereal Muffins

Recipe by littleturtle
READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 14
    cup salad oil or 1/4 cup vegetable oil
  • 12
    cup milk
  • 14
    cup honey
  • 1
    cup flour
  • 14
    cup brown sugar, packed
  • 3
    teaspoons baking powder
  • 1
    teaspoon salt
  • 2
    cups breakfast cereal (like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease 12 medium sized (2 3/4" diameter) muffin cups.
  • In a mixing bowl, beat egg and whisk together with oil, milk and honey.
  • In a large bowl combine the dry ingredients; mixed well.
  • Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
  • Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
  • Remove from pan immediately.
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