Breakfast Cereal Muffins

Name: Breakfast Cereal Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 egg; 1/4 cup salad oil or 1/4 cup vegetable oil; 1/2 cup milk; 1/4 cup honey; 1 cup flour; 1/4 cup brown sugar, packed; 3 teaspoons baking powder; 1 teaspoon salt; 2 cups breakfast cereal (like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)

(21)

Recipe by littleturtle

Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry.

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READY IN: 30mins

SERVES: 12

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

1

egg
¹⁄₄

cup salad oil or 1/4 cup vegetable oil
¹⁄₂

cup milk
¹⁄₄

cup honey
1

cup flour
¹⁄₄

cup brown sugar, packed
3

teaspoons baking powder
1

teaspoon salt
2

cups breakfast cereal (like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)

DIRECTIONS

Preheat oven to 350°F.
Grease 12 medium sized (2 3/4" diameter) muffin cups.
In a mixing bowl, beat egg and whisk together with oil, milk and honey.
In a large bowl combine the dry ingredients; mixed well.
Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
Remove from pan immediately.

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