Your Favourite Cereal Muffins

Your Favourite Cereal Muffins created by freyja80

I found this recipe many years ago in Chatelaine magazine. It is a great way to use up dry cereal. I have made it with rice krispies, Honey Bunches of Oats and granola and each time they turned out great.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees F.
  • Grease 12 muffin cups or line with paper cups.
  • In a large mixing bowl, use a fork to stir the flour with the sugar, baking powder, cinnamon, nutmeg and salt.
  • Make a well in the centre.
  • In a small bowl, whisk the milk with the egg and vanilla.
  • Whisk in the butter.
  • Peel the apple, if you wish, and coarsely chop.
  • Pour the milk mixture into the centre of the dry ingredients and stir just until combined.
  • Stir in the apple, raisins and cereal.
  • Place the batter in the muffin cups.
  • Sprinkle with extra cereal or cinnamon sugar if desired.
  • Bake in the centre of the preheated oven for 25 to 30 minutes or until a toothpick inserted in the centre of a muffin comes out clean.
  • Remove the muffins from the pan and cool on a wire rack.
  • Serve right away or place in a plastic bag and refrigerate for up to 3 days or freeze.
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RECIPE MADE WITH LOVE BY

@Irmgard
Contributor
@Irmgard
Contributor
"I found this recipe many years ago in Chatelaine magazine. It is a great way to use up dry cereal. I have made it with rice krispies, Honey Bunches of Oats and granola and each time they turned out great."

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  1. love lake
    cld. i use steel cut oats in this recipe
  2. Margaret L.
    These were the worse muffins ever I should have know when it called for two cups flour I know better that is way to much flour dry and taste like flour. May a mistake in recipe?waste of Sunday morning breakfast eggs were ok
  3. Lacey M.
    Is it fine to freeze the left over batter?
  4. diane.s.5850
    Used whole wheat white flour, buttermilk, fruit cocktail instead of chopped apple, and added 1/2 cup applesauce for moistness.
  5. diane.s.5850
    Best muffins ever! Made them using Great Grains Cranberry Almond Crunch. Used 1 cup of no-sugar added fruit cocktail for the fruit. I find this to be an easy alternative to peeling and chopping. Also added an 1/2 cup of applesauce to the batter because it was very thick. Came out very moist and very, very tasty.
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