Tossa Shoyu or Tossa Soy Sauce for Sashimi and Sushi

Submitted by Rinshinomori

"This is sometimes served with sashimi pieces instead of soy sauce. Normally I use bonito flakes, but since it's hard for many people to find it locally I am subbing dashi powder aka bonito powder."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 6

ingredients

• 1⁄3 teaspoon dashi powder
• 3 tablespoons water
• 3 tablespoons soy sauce
• 1 tablespoon sake
• 1⁄2 - 3⁄4 teaspoon mirin (some people like it sweeter)

directions

1. Heat all ingredients in a saucepan until it comes to a boil. Turn down heat to simmer and cook additional 2 minutes.
2. Keep in refrigerator for sashimi and sushi.

Reviews

[Stephanie S.]

I made this to go with our sushi dinner last night and we really liked it. Its sweet so I wasn't sure how i would like it but we all did. DS loved this sauce and said to make every time we have sushi. Its easy to prepare, which I loved. Thank you so much for sharing this....its delicious.