Honey Soy Dipping Sauce
photo by Mercy
- Ready In:
- 1hr 30mins
- 1⁄4 cup soy sauce
- 4 tablespoons honey
- 2 teaspoons fresh peeled minced ginger
- 1⁄2 teaspoon sesame oil
- 1⁄4 teaspoon red pepper flakes
- 1 teaspoon toasted sesame seeds
- Whisk together all ingredients except sesame seeds.
- Cover and chill 1 hour.
- Removed from refrigerator and add sesame seeds.
This sauce is just amazing. You can dip anything in it and it will taste good. I had been looking for such a dipping sauce to match other sauces that I have had at restaurants and this is it. Who knew that such simple ingredients would taste so so good. I will make this many many times in the future. Even my kids liked it.
This was an excellent dipping sauce. I followed directions exactly except that I added a thinly sliced green onion to it. Served this with crispy potstickers during the football game and DH was in heaven! The only thing I will do differently is to double it next time. Thanks for the great recipe Luby!
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RECIPE SUBMITTED BY
Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.