Pan-Steamed Vegetable Dumplings With Soy Dipping Sauce

From Weight Watchers Take out tonight! 2 ww points per serving.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Combine ingredients for dipping sauce and set aside.
  • Prepare the dumplings by heating a large, non-stick wok over medium-high heat. Swirl in the canola and sesame oils and add ginger and garlic. Stir fry for about 10 seconds and stir in mushrooms and cabbage for 3 minutes.
  • Add the sake and cook, stirring, for 3 - 4 minutes until liquid evaporates. Next add the scallions and the carrot and stir-fry about 2 minutes. Remove from heat and add soy sauce. Allow mixture to cool.
  • Place 1 teaspoon of the vegetable mixture in center of a wrapper. Moisten edges of wrapper with water and fold unto half circles. Place on baking sheet sprinkled with cornstarch. Keep wontons covered with a damp towel to prevent them from drying out.
  • Spray skillet with nonstick spray heat over medium-high heat. Add 10 dumplings to the skillet and cook until browned on one side. Add 1/3 cup water to the skillet and cover with lid. Reduce heat to medium and cook until liquid evaporates (3 -4 minutes).
  • Serve dumplings with dipping sauce.
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RECIPE MADE WITH LOVE BY

@Busy Student
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@Busy Student
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"From Weight Watchers Take out tonight! 2 ww points per serving."

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  1. Sharon123
    My first time making potstickers and I really enjoyed them. It went together fairly quickly and I enjoyed them alot. Thanks! Made for PAC, spring 2012.
  2. Busy Student
    From Weight Watchers Take out tonight! 2 ww points per serving.
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