From Healthy Cooking (a Taste of Home magazine) April/May 2008.
Serving Size: 1 (154) g
Servings Per Recipe: 4
Calories: 173.5
Calories from Fat 69 g 40 %
Total Fat 7.8 g 11 %
Saturated Fat 3.9 g 19 %
Cholesterol 45.1 mg 15 %
Sodium 394.8 mg 16 %
Total Carbohydrate 5.8 g 1 %
Dietary Fiber 0.3 g 1 %
Sugars 3.7 g 14 %
Protein 19.6 g 39 %