Tortellini With Salmon-Ricotta Sauce

Recipe by Shelby Jo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook tortellini according to package directions.
  • Meanwhile, in a large saucepan, saute onions and garlic in butter until tender.
  • Combine cornstarch and milk until smooth; gradually stir into the pan.
  • Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  • Stir in mozzarella cheese until melted.
  • Stir in the ricotta cheese, salmon, dill, lemon peel, lemon juice, and salt.
  • Drain tortellini; add to ricotta sauce.
  • Cook and stir until heated through.
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