Tortellini Soup

Name: Tortellini Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 2 teaspoons olive oil; 1 medium onion (chopped); 3 garlic cloves (minced or pressed); 9 cups chicken broth (made from 9 cups water & 9 tsp of chicken bullion); 2 teaspoons Italian herb seasoning; 9 ounces tortellini (cheese or spinach); 28 ounces crushed tomatoes (in puree or unconcentrated tomato puree); 8 ounces fresh spinach (chopped) (optional); salt & pepper (optional); parmesan cheese (optional)

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Recipe by Jenniegal

It's a wonderful comfort food. Friends and family always rave about this soup and want the recipe. Tastes even better after warming up the leftovers. This is a family favorite I got from my Mother-in-law. I use the dry packaged tortellini. If you're a garlic lover, don't be afraid to add more. If you're a spinach lover add more to the leftovers when warming over. When serving the soup sprinkle desired amount of parmesean cheese on top of individual portion and stir in.