Topfenpalatschinken - Crepes With Quark Filling

Recipe by gemini08
READY IN: 1hr
SERVES: 4
YIELD: 4-6 Crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the batter:
  • Combine milk, one egg, half of the softened butter and salt, mix at medium speed for a minute, reduce to low speed and gradually add the flour, blend for another minute.Cover and refrigerate for one hour.
  • Lightly butter a non stick skillet or omelette pan, heat over medium heat, ladle a little of the batter into the pan. Lift and swirl pan to cover entire surface, cook for @ 1 minute. Lift edge with a spatula to loosen and turn; cook ca. 30 seconds more and remove to a platter. Repeat with remaining batter, adding butter as needed.
  • For the Filling:
  • Separate the two remaining eggs. Beat egg whites to soft peaks.
  • In another bowl mix the rest of the sugar with the 2 egg yolks, add the Quark, the raisins, sour cream and lemon rind. Fold in the beaten egg whites until well combined.
  • Fill each crepe with 2-3 tsp of the cream filling, roll up and place in a buttered baking dish, 4 to 6 per portion.
  • bake in a 350F oven until golden brown and heated through, Ca. 5 - 6 minutes.
  • Sprinkle with powdered sugar and serve right away.
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