Delice Lorraine (Crepes With Cheese & Ham Filling)

Recipe by Jen T
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    crepes (made from your favourite recipe)
  • 4 -6
    slices ham (thinly sliced)
  • 12 -16
    tablespoons edam cheese (or you could use colby or a mild cheddar)
  • 12 -16
    tablespoons additional grated cheese
  • 4 -6
    tablespoons heavy cream
  • chopped parsley, to serve
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DIRECTIONS

  • Lay crepes out flat and top each one with the thinly sliced ham.
  • Top each one with 3-4 Tbsp grated cheese.
  • Roll up each crepe so that they resemble a big fat cigar.
  • Place in a baking dish that will hold them in one layer.
  • Top each crepe with another 3-4 Tbsp grated cheese.
  • Finally pour a tablespoon cream over each one.
  • This can all be done in advance.
  • Just before serving time, have your grill/ broiler really hot and place dish underneath until the cheese on top has melted and browned.
  • Serve at once sprinkled with chopped parsley.
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