Top Me Twice Cake

Recipe by Caryn
READY IN: 1hr 15mins




  • BATTER: Preheat oven to 350 degrees F.
  • Grease the bottom only of a 9-inch square pan.
  • In a large bowl, combine flour, sugar, baking soda, and salt.
  • Add crushed pineapple, eggs, and vanilla extract; beat at lowest speed till blended, beat medium speed 2 minutes.
  • Pour into prepared pan.
  • In a small bowl, combine brown sugar, flaked coconut, and pecans to make the topping.
  • Sprinkle the top of the cake evenly with the topping.
  • Bake for 45 to 50 minutes.
  • Just before cake is done prepare the sauce.
  • Pour the sauce over warm cake.
  • Cool before serving.
  • SAUCE: In a small saucepan, melt butter.
  • Blend in cream, sugar, and vanilla extract.