You've Got to Be Kidding Me Restaurant Rolls (or Bread)

READY IN: 5hrs 30mins
YIELD: 1 loaf


  • 1
    lb frozen bread dough, thawed according to package directions (honey wheat or white)
  • 1 -2
    tablespoon margarine, to taste (not butter)
  • 1 -2
    teaspoon honey, to taste


  • Thaw frozen dough, let rise, and bake dough all according to package directions- either for a loaf or rolls.
  • When the bread has baked and while still warm, combine margarine and honey well and spread liberally all over the top of the warm bread.
  • It should be glistening.
  • You may serve right away, or you may prepare earlier in the day and set the warm, glistening bread inside a resealable plastic bag.
  • It will stay very soft this way and can be reheated as desired later the same day.
  • Serve warm with real butter or more honey margarine mixture, as desired.
  • Note: Surprisingly, homemade doughs don't produce the same texture as the frozen doughs- so if you really want that restaurant taste, the purchased stuff is actually the way to go.