Tomatoes With Lemon Thyme

Recipe by Ms B.
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice tomatoes (if using small tomatoes, halve or quarter them), and arrange on a platter.
  • Season with salt and pepper.
  • Drizzle with olive oil.
  • Sprinkle with lemon thyme leaves.
  • Lay lemon thyme sprigs over the top for garnish.
  • Let stand for at least 20 minutes prior to serving.
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