Tomato Shrimp Scampi on Fettuccine

Recipe by Hungry Chefs
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.
  • Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.
  • Pour in vermouth or cooking wine, lemon juice and sugar. Simmer 6 minutes.
  • Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.
  • Stir in basil and parmesan cheese.
  • Toss with cooked fettuccine; serve immediately in shallow bowls.
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