Shrimp Scampi over Rice

Recipe by jellygirl
READY IN: 20mins
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -While preparing the scampi, cook enough rice to feed your party.
  • -Melt butter with olive oil over med low heat.
  • -When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN).
  • -Add shrimp and salt and cook for 3-4 minutes until pink.
  • -Stir in lemon juice and parsley and cook 1 more min.
  • -Serve immediately over rice.
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