Macaroni Cheese

Recipe by Karin...
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make the CHEESE SAUCE: Put the cheese and milk in a pan and heat.
  • As soon as it starts to rise, add the cornflour (mixed to a paste with a little water).
  • Stir until thick.
  • Now make the TOMATO SAUCE: Fry the onion until brown.
  • Add the tomatoes and tomato paste and simmer gently.
  • Add herbs and spices, salt and freshly ground black pepper to taste.
  • Cook 1 300g packet of Macaroni in the usual way.
  • Layer the Macaroni, Cheese Sauce, and then the Tomato Sauce in a casserole dish- (I usually finish with a layer of Macaroni, though it doesn't really matter what layer you finish with).
  • Top with grated cheese and bake at 180'C (350'F) until brown on top (approximately 20 minutes) VOILA.
Advertisement