Macaroni Cheese

Name: Macaroni Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 cups, 4 serving(s)
Ingredients: 2 cups grated cheddar cheese; 2 cups milk; 4 teaspoons cornflour (mixed to a paste with a small amount of water); 1 (400 g) can tomatoes; 1 can tomato paste; 1 large onion; 1 teaspoon margarine or 1 teaspoon olive oil; salt & freshly ground black pepper; 1 (300 g) package macaroni

(1)

Recipe by Karin...

This recipe for Macaroni Cheese is SUPER QUICK to make, and soooooooo delicious too!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

SERVES: 4

YIELD: 6 cups

UNITS: US

INGREDIENTS

Nutrition

FOR THE CHEESE SAUCE
2

cups grated cheddar cheese
2

cups milk
4

teaspoons cornflour (mixed to a paste with a small amount of water)
FOR THE TOMATO SAUCE
1

(400 g) can tomatoes
1

can tomato paste
1

large onion
1

1 teaspoon margarine or 1 teaspoon olive oil
salt & freshly ground black pepper
1

(300 g) package macaroni

DIRECTIONS

Make the CHEESE SAUCE: Put the cheese and milk in a pan and heat.
As soon as it starts to rise, add the cornflour (mixed to a paste with a little water).
Stir until thick.
Now make the TOMATO SAUCE: Fry the onion until brown.
Add the tomatoes and tomato paste and simmer gently.
Add herbs and spices, salt and freshly ground black pepper to taste.
Cook 1 300g packet of Macaroni in the usual way.
Layer the Macaroni, Cheese Sauce, and then the Tomato Sauce in a casserole dish- (I usually finish with a layer of Macaroni, though it doesn't really matter what layer you finish with).
Top with grated cheese and bake at 180'C (350'F) until brown on top (approximately 20 minutes) VOILA.

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