Lemon Pork on Fettuccine

Recipe by Chemaine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each pork tenderloin into 6 (2 ounce) medallions.
  • Place between two sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin.
  • Combine flour, salt, and pepper; dredge pork in flour mixture.
  • Cook half of pork in 1 1/2 T hot oil in large skillet over medium heat 2 minutes on each side or until browned.
  • Remove pork from skillet; keep warm. Repeat with remaining pork and 1 1/2 tsp oil.
  • Add wine and lemon juice to skillet; cook until heated.
  • Add butter, chopped parsley, and capers; stir until butter melts.
  • Serve pork over pasta; drizzle with wine mixtures.
  • Garnish, if desired.
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