Asian Lemon Grass Pork

Delicious as an appetizer for a party or for a quick evening meal.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

  • 1 lb pork tenderloin, boneless
  • 3 tablespoons lemongrass, finely diced
  • 1 tablespoon garlic, chopped
  • 1 tablespoon shallot, chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon dark sesame oil
  • 15 wooden skewers

directions

  • Slice pork thinly into 2 inch long strips and place into bowl.
  • Combine lemon grass, garlic, shallots, fish sauce, sugar, soy sauce and sesame oil in food processor; add water as needed to achieve smooth texture.
  • Pour mixture over meat. Set aside for 30 minutes to an hour. Soak skewers in water for 30 minutes. Thread pork onto skewers and leave 2 inches on each end.
  • Grill or broil 1-2 minutes per side.
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RECIPE MADE WITH LOVE BY

@Mama Cee Jay
Contributor
@Mama Cee Jay
Contributor
"Delicious as an appetizer for a party or for a quick evening meal."
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  1. dianegrapegrower
    Tender, flavorful pork. Absolutely delicious,!
    Reply
  2. Mama Cee Jay
    Delicious as an appetizer for a party or for a quick evening meal.
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