Recipes / Pork

Asian Lemon Grass Pork
(1)
Recipe by Mama Cee Jay

Delicious as an appetizer for a party or for a quick evening meal.

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READY IN: 35mins
SERVES: 4-6
YIELD: 15-20 skewers
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pork tenderloin, boneless
  • 3
    tablespoons lemongrass, finely diced
  • 1
    tablespoon garlic, chopped
  • 1
    tablespoon shallot, chopped
  • 1
    tablespoon fish sauce
  • 1
    tablespoon sugar
  • 1
    teaspoon soy sauce
  • 1
    teaspoon dark sesame oil
  • 15
    wooden skewers
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DIRECTIONS

  • Slice pork thinly into 2 inch long strips and place into bowl.
  • Combine lemon grass, garlic, shallots, fish sauce, sugar, soy sauce and sesame oil in food processor; add water as needed to achieve smooth texture.
  • Pour mixture over meat. Set aside for 30 minutes to an hour. Soak skewers in water for 30 minutes. Thread pork onto skewers and leave 2 inches on each end.
  • Grill or broil 1-2 minutes per side.
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