Capellini Alla Campagnola- Rustic Angel Hair Pasta & Chicken

READY IN: 1hr
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breasts to 1/4-1/2-inch thickness between sheets of plastic wrap.
  • Season chicken with salt and pepper, then dredge chicken in flour and shake off excess.
  • Heat 3 tablespoons olive oil in a large skillet and add chicken breasts, cooking over medium heat until golden on both sides and cooked through.
  • Drain chicken and set aside.
  • Meanwhile, heat boiling salted water in a pasta pot and cook angel hair pasta al dente; drain.
  • Heat remaining 3 tablespoons olive oil in another deep skillet and add mushrooms, garlic and red pepper.
  • Cook mushrooms until tender then add wine and cook for 3-5 minutes or until alcohol burns off.
  • Pour in tomatoes, lemon juice, basil, oregano, fennel, capers, salt and pepper.
  • Simmer over low heat for 15-20 minutes, adding tomato juice or broth if necessary (if mixture dries too much).
  • Stir in chopped parsley, then add drained angel hair pasta and toss.
  • Serve pasta topped with sliced chicken breast and topped with shavings of asiago or parmesan cheese.
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