Pasta Sprinkle Chicken
photo by MsSally
- Ready In:
- Mix oil, vinegar, Pasta Sprinkle, garlic powder and salt together and pour over chicken. Marinate in refrigerator overnight and grill or bake in oven.
- If using oven, bake at 375° for 45 minute for bone in chicken and 20-30 for boneless.
- Serve with a pasta salad tossed with corn and tomatoes and a little more Pasta Sprinkle.
Questions & Replies
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This was fantastic! I do think I would cut down on the salt just a hair though...my balsamic may have been a little salty though. I let them sit 24 hours and then grilled the chicken. I sliced it and served it over a tossed greens and veggie salad. Absolutely delicious! I think I will making this whenever I grill to have on hand.
This was a really lite dinner! I made the pasta salad and served that on the side. The only difference with that is the broccoli, but it had the tomato and corn. The chicken was baked, as stated, but I sliced it when it was done and laid it on a fresh bed of romain lettuce, baby carrots, slivered gouda cheese and grated parmesan. What a great dinner! Thank you so much, WI!
RECIPE SUBMITTED BY
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?