Creamy Lemon Pasta W/ Chicken
This pasta is full of flavor. It's bright and fresh and my entire family loves this. I make it with lemons from my trees.
INGREDIENTS
Nutrition- 2teaspoons garlic powder
- 1teaspoon ground black pepper
- 2(14 1/2 ounce) cans chicken broth
- 1⁄4
- 1(8 ounce) package rotelle pasta
- 1cup heavy cream
- 1teaspoon lemon zest
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DIRECTIONS
- Preheat oven to 350 degrees.
- Place chicken in a lightly greased baking dish.
- Zest your lemons and set aside for later.
- Squeeze lemon over both sides of chicken and season with 1½ tsp of garlic powder and 3/4 tsp of pepper.
- Bake chicken for about 30min or until juice runs clear.
- Meanwhile in a large saucepan, season the chicken broth with remaining garlic and pepper.
- Bring to a boil and add lemon juice and pasta.
- Cook over medium heat, stirring occasionally until most of liquid is absorbed about 25 minute.
- Cut or shred chicken and stir into cooked pasta.
- Add the cream and lemon zest.
- Cook stirring over low heat for 5 minute.
- Remove from heat and let stand 5 minutes.
- Stir thoroughly before serving.
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