Creamy Lemon Pasta W/ Chicken

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place chicken in a lightly greased baking dish.
  • Zest your lemons and set aside for later.
  • Squeeze lemon over both sides of chicken and season with 1½ tsp of garlic powder and 3/4 tsp of pepper.
  • Bake chicken for about 30min or until juice runs clear.
  • Meanwhile in a large saucepan, season the chicken broth with remaining garlic and pepper.
  • Bring to a boil and add lemon juice and pasta.
  • Cook over medium heat, stirring occasionally until most of liquid is absorbed about 25 minute.
  • Cut or shred chicken and stir into cooked pasta.
  • Add the cream and lemon zest.
  • Cook stirring over low heat for 5 minute.
  • Remove from heat and let stand 5 minutes.
  • Stir thoroughly before serving.
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