Rotel Chicken and Angel Hair Pasta Casserole

Recipe by Chef Karie
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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken breast, reserve broth water. Cool and cut up. In reserved broth, cook pasta, reserve 3/4 of broth water for later. Drain. Saute pepper, onion, and mushrooms in butter. When tender, add velveta until melted. Add rotel tomatoes, chicken and worcestershire sauce. Stir until mixed.
  • In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup of broth.
  • Bake at 350 for 45 minutes.
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