Alfredo With Angel Hair Pasta and Chicken

Recipe by Chef Menel
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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil angel hair pasta until al dente and set aside, keeping warm.
  • Boil chicken tenders until done and dice after cooled.
  • In large saucepan melt 1 1/2 sticks butter (or 3/4 cup, if you are not using sticks), reserving other 1/2 stick (or 1/4 cup)for thickening.
  • Add heavy cream and all cheeses to saucepan stirring constanty over medium heat.
  • In a microwavable dish, melt remaining butter. Add 3-4 tbs. flour being sure to smooth out any lumps.
  • Add butter and flour mixture to saucepan and stir until sauce thickens just a bit.
  • Salt the sauce to taste.
  • Stir diced chicken into sauce and serve over the angel hair pasta.
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