Tomato & Onion Salad
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photo by Bergy
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/14/43/36/picTWtWR0.jpg)
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/14/43/36/picnjqk9n.jpg)
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 cup extra virgin olive oil
- 1 1⁄2 tablespoons balsamic vinegar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon sugar
- 1⁄4 teaspoon pepper
- 4 large tomatoes, thinly sliced
- 1 medium sweet onion, thinly sliced
- 1⁄4 cup chopped fresh basil
directions
- Whisk together the first 5 ingredients in a large bowl.
- Arrange tomato and onion slices in rows on a serving dish. Sprinkle with chopped basil. Drizzle evenly with marinade.
- Cover and let stand at room temperature for at least 2 hours. Serve with a slotted spoon.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
FloridaGrl
Keystone Heights, 0