Tomato Ginger Soup
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 20 heirloom tomatoes, peeled and cored
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 2 tablespoons minced gingerroot
- 2 fresh cayenne peppers, minced
- 2 teaspoons coriander seeds, crushed
- 1 teaspoon cumin
- 1 tablespoon sugar
- 2 chicken bouillon cubes
- salt and pepper
- 2 tablespoons grated parmesan cheese
directions
- Liquidise all the tomatoes in a blender, put aside,.
- In a large saucepan , heat the olive oil on med/high. Add the coriander and cumin and cook for 2 minutes.
- Add the onions, garlic, ginger and cayenne peppers to the pan and saute on medium until onions are soft ( 5 mins).
- Add the pureed tomatoes and bouillon cubes and bring to boil.
- Simmer for 40 minutes.
- Add sugar and salt and pepper to season.
- Liquidise the soup in blender in batches, be careful if hot.( you can let it cool down, then liquidise it and rewarm when ready to use ).
- Ladle into soup bowls and sprinkle with parmesan cheese if desired.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!