Tomato & Chilli Dip

Submitted by ida ku zaifah

"My Indonesian maid called this SAMBAL TOMAT. It taste hot, spicy, sweet and sour. Dip it with sliced cucumber, hmmmmm delicious"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 3

ingredients

• 3 big red chilies, cut into 1cm
• 5 small hot peppers
• 2 small onions
• 1 ripe tomatoes, quartered
• 2 cm shrimp paste
• salt
• sugar
• oil (for frying)

directions

1. Heat oil in frying pan.
2. Fry all ingredients, accept salt and sugar.
3. for 2 minute.
4. Set aside for 1 min, blend or pound all ingredients and add salt and sugar.
5. Return to pan and fry another 1-2 minute.

Reviews

[Halalmom]

I am not sure if shrimp paste will ever become my favourite ingredient, but this dip was really good! I was a bit unsure how much salt and sugar should be added, so I used about one tablespoon each, and it turned out great. We had this with shrimp and corn fritters for a nice lunch. Chosen for PAC spring 2007