Tomato Cabbage Soup

Tomato Cabbage Soup created by Sharon123

This is the best cabbage soup I have ever tasted. I found this recipe in an old cookbook. I changed some of the ingredients as I love a thick soup, the chili sauce adds a lot of flavor to the soup.

Ready In:
2hrs 45mins
Serves:
Units:

ingredients

directions

  • Melt margarine in large dutch oven or soup pot.
  • Add onion and celery.
  • Saute until soft.
  • Add remaining ingredients.
  • Bring to a boil, stirring often.Cover.
  • Boil slowly until vegetables are tender.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@bergmanm
Contributor
@bergmanm
Contributor
"This is the best cabbage soup I have ever tasted. I found this recipe in an old cookbook. I changed some of the ingredients as I love a thick soup, the chili sauce adds a lot of flavor to the soup."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. FrackFam5
    I thought this was AWESOME! I love any kind of cabbage soup. I did not have chili sauce so I subbed it with 2 TSP of chili powder. I also left out the sugar and I didn't add extra salt due to the boullion. It was a perfect low cal soup. I do think the servings are closer to 8 or 12 though.
  2. Brooke the Cook in
    I made as directed, but I'd do one thing differently next time - leave out the extra sugar. I thought the chili sauce gave the soup a sweet flavor, with the added sugar it was a little on the sweet side for us.
  3. kandbstewart
    It is a great soup and a keeper.My wife and friend had it for supper and lunch today and we put it up to be one of the best recipe you have come up with.Thanks for shareing this.
  4. Sharon123
    Tomato Cabbage Soup Created by Sharon123
  5. Sharon123
    Delicious! The only thing I did different was to use turkey stock instead of water, so left the beef bouillon out. Thanks! Made for cookbook tag.
Advertisement

Find More Recipes