Tomato Basil Muffins

Name: Tomato Basil Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 muffins
Ingredients: 1 1/4 cups flour; 1/2 cup cornmeal; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1/4 cup oil; 3/4 cup milk; 1/4 cup fresh basil, minced; 1/4 cup tomatoes, diced; 1/4 cup button mushroom, diced; 1 tablespoon fresh parsley, minced; 1/4 cup ham, diced (optional, substitute); 1/4 cup mozzarella cheese, shredded (optional, substitute); 2 garlic cloves, minced (optional, substitute)

Be the first to review this recipe

Recipe by sarahubasics

I wanted something bread-y for lunch, something my 15 month old son could (and would) eat, and I have quite a lot of fresh basil in my garden. I used vegetable oil, but I think I might try olive oil next time. Try adding ham or cheese. For those trying to use less fat, substitute no-sugar-added apple sauce for the oil and decrease the sugar by half.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 28mins

YIELD: 12 muffins

UNITS: US