Mushroom, Parmesan and Basil Muffins
Yummy savoury muffins off an old recipe card. Good as a breakfast on the run.
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READY IN: 35mins
SERVES: 18
YIELD: 18 muffins
UNITS: US
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DIRECTIONS
- Preheat the oven to 200 degrees celsius.
- Line 18 muffin holes with paper patty pans.
- Whisk the milk, egg and oil in a jug.
- Sift the flour into a bowl and add the cheese, basil and mushrooms.
- Make a well in the centre and gently pour in milk, egg and oil mix and fold gently to combine (the batter should still be lumpy).
- Divide the mixture between the 18 paper patty pans and top with slices of the extra mushroom.
- Bake for 20 to 25 minutes or until a skew inserted through the centre comes out clean.
- Transfer to a wire rack to cool.
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