Tomato & Avocado Egg Salad

Name: Tomato & Avocado Egg Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 6 hard-boiled eggs, sliced; 2 avocados, chopped; 1 cup tomatoes, chopped; 1/2 cup red onion, chopped; 1/4 cup fresh parsley or 1/4 cup cilantro, chopped; spinach or lettuce leaf; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon hot pepper sauce

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Recipe by mydesigirl

A great salad for a hot summer day.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

hard-boiled eggs, sliced
2

avocados, chopped
1

cup tomatoes, chopped
¹⁄₂

cup red onion, chopped
¹⁄₄

cup fresh parsley or 1/4 cup cilantro, chopped
spinach or lettuce leaf
DRESSING
2

tablespoons mayonnaise
2

tablespoons sour cream
1

tablespoon fresh lemon juice
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon hot pepper sauce

DIRECTIONS

Mix dressing ingredients in small bowl.
Reserve and refrigerate 6 center slices from eggs for garnish.
Chop remaining eggs.
Combine chopped eggs, avocados, tomato, onion and parsley in large bowl; toss gently to mix.
Add dressing; stir gently just until ingredients are evenly coated with dressing.
Refrigerate at least 1 hour to blend flavors.
Serve on spinach leaves, garnished with reserved egg slices.

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Tomato & Avocado Egg Salad

INGREDIENTS

DRESSING

NUTRITION INFO

DIRECTIONS

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