Tasty Tomato Fried Eggs

Recipe by MarieRynr
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a non-stick frying pan over medium heat until hot.
  • Pour in the olive oil and heat that until it just starts to shimmer.
  • Add the garlic and saute just until it begins to be fragrant.
  • Pour in the tinned tomatoes.
  • Season with salt and pepper and throw in the basil leaves.
  • Turn the heat down to low and simmer for a few minutes until the flavours meld and the tomatoes have reduced a bit.
  • Break the eggs into the pan, leaving some space between them if possible. (This all depends on the size of your pan)
  • Cook until the whites just start to set, then pop a cover on and finish cooking until eggs are set and done to your taste. We like them so that the yolks are a bit runny.
  • Sprinkle a little sea salt and cracked black pepper over the yolks and serve with toasted bread fingers for dipping.
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